Trendsetter that I am, SHO Shaun Hergatt was just reviewed by the New York Times today!
You can read the two-star review here and see a slide show here.
And here is the rabbit entree I had on Saturday night:
and my mother's hearts of palm and asparagus starter:
Photo credits: Michael Appleton for The New York Times


1 comment:
That rabbit entree looks absolutely amazing! I definitely need to check this place out.
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