21 March 2011

Birthday Dinner #2 at Menton

Olive crackers

Potato Crisps with Varied Purees
beet with apple
parsnip with marcona almond
sweet potato with red onion
_________

Golden Beet Veloute
goat cheese, rye tuille
__________

Pea Green Panna Cotta
asparagus, white sturgeon caviar, ricotta

Kataifi Wrapped Langoustines
uchiki kuri squash, pumpkin seed oil, pickled pear

Marcho Farm Ris de Veau
 radish fava leaf, lobster

Passion Fruit Pavlova
coconut rum cake, guave glace, rooibos coulis
__________

Pea Green Panna Cotta
asparagus, white sturgeon caviar, ricotta

Rhode Island Shad Roe
bacon, sauce paloise, fava bean

Assiete of Cochon
braised endive, quinoa, orange puree

Gateau Caramel
hazelnut tuille, chocolate star anise glace, dried apricot
__________

Torchon of Foie Gras de Canard
citrus, rum raison brioche, thyme

Channel Bass
dungeness crab, barley, escarole

Grimaud Farm Duck
satsuma tangerine, vidalia onion, trumpet royale

Gateau Caramel 
hazelnut tuille, chocolate star anise glace, dried apricot

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