MUSSEL SOUP
coconut, ginger/lemongrass, linguiça sausage
WILD BASS
Iberian butter beans, red peas, foie gras emulsion
SONHOS "LITTLE DREAMS"
spiced chocolate, apple-quince compote, apple cider caramel
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BIBB LETTUCE & ARUGULA
Cato Corner’s Brigid’s abbey farmhouse cheese, poached apple, roasted sunchokes, walnuts
SEA SALTED CHATHAM COD
forbidden black rice, Iberian chorizo, coriander-saffron broth
CARAMELIZED BRIOCHE
maple crème, oat crumble, orange ice cream
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LIGHTLY-CURED FLUKE
almond milk, coconut, meyer lemon
RED DENVER VENISON
sweet carrot mousse, yellow foot mushrooms, red wine-pepper jus
CARAMELIZED BRIOCHE
maple crème, oat crumble, orange ice cream
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Franco Toros, Tocai Friulano, Friuli, Italy
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