Important decisions about food

In a very informal poll of all of three people, it has been decided that when it comes to baby animals on restaurant menus:

1. The term "duckling" makes a dish seem very, very sad :( and less appealing than if it were just "duck"
2. Veal is A-OK and no one gives it a second thought, except when a menu containing ducking presents the need for an example of a baby animal that is cool for consumption